Buttery Sugar Cookies


Ingredients

1cup sugar
1cup butter, softened
1teaspoon vanilla extract
2 large eggs
3cups Martha White® All-Purpose Flour

 

Preparation Directions

1.COMBINE sugar and butter in large bowl; beat with electric mixer until light and fluffy. Add vanilla and eggs; blend well. Add flour; mix well. Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
2.HEAT oven to 350°F. Roll dough on lightly floured surface to 1/8-inch thickness. Cut with 2 1/2-inch round or shaped cutter. Place 1-inch apart on ungreased cookie sheets.
3.BAKE 10 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Decorate as desired.
 VARIATIONS
1.Also try these fun, easy Buttery Sugar Cookie recipes: Candy Canes and Wreaths and Paintbrush Cookies
Prep Time: 15 min
Cooking Time: 11 min
Serving size: 6 dozen cookies
 

Nutritional Information Per Serving

Serving Size (1/72 1 cookie), Calories 50 (Calories from Fat 25), Total Fat 3g (Saturated Fat 0g, Trans Fat 0g), Sodium 0mg, Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.