Rhonda's Ragin' Cornbread


Ingredients

Crisco® Original No-Stick Cooking Spray
1 large egg
1/4cup Crisco® Pure Vegetable Oil
1 1/3cups milk
2cups Martha White® Self-Rising Enriched White Corn Meal Mix
1 (4.5 oz.)can chopped green chiles
2cups (8 oz.) shredded sharp Cheddar cheese
1/2pound hot bulk pork sausage, browned and drained
2 to 4tablespoons chopped pickled jalapeno peppers
1/4teaspoon hot pepper sauce

 

Preparation Directions

1.HEAT oven to 450°F. Spray a 10-1/2-inch cast iron skillet with no-stick cooking spray; place in oven to heat.
2.BEAT egg in large bowl; add oil, milk and corn meal mix; blend well. Stir in remaining ingredients; mix well. Pour into hot skillet.
3.BAKE 20 to 25 minutes or until golden brown. Turn out onto serving plate; cut into wedges and serve.
Prep Time: 15 min
Cooking Time: 22 min
Serving size: 10 servings
 

Nutritional Information Per Serving

Serving Size (1/10), Calories 350 (Calories from Fat 200), Total Fat 23g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 70mg, Sodium 860mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 2g), Protein 13g; Percent Daily Value*: Vitamin A 2%, Vitamin C 6%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.