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	Crisco® Original No-Stick Cooking Spray
2	cups Martha White® Self-Rising Flour
1/3	cup sugar
1/2	teaspoon ground cinnamon
1/4	teaspoon ground nutmeg
1	cup applesauce
1/2	cup milk
3	tablespoons Crisco® Pure Vegetable Oil
1	large egg

1.	HEAT oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour, sugar, cinnamon and nutmeg in large bowl; mix well.
2.	COMBINE applesauce, milk, oil and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Fill prepared muffin cups 2/3 full.
3.	BAKE 18 to 20 minutes or until golden brown. Serve warm.

Prep Time: 15 min

Cooking Time: 20 min

Serving size: 12 muffins

Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.