Aunt Lois' Banana Nut Bread


Ingredients

Crisco® Flour No-Stick Spray
1 1/2cups Martha White® All-Purpose Flour
3/4teaspoon baking soda
1/4teaspoon salt
1cup sugar
3/4cup Crisco® Pure Vegetable Oil
3tablespoons buttermilk
2 large eggs, beaten
1cup mashed ripe bananas
1/2cup chopped pecans

 

Preparation Directions

1.HEAT oven to 325°F. Spray the bottom only of a 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine flour, baking soda and salt in large bowl; mix well.
2.ADD sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into prepared pan.
3.BAKE 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Prep Time: 15 min
Cooking Time: 1 hrs 22 min
Serving size: 1 loaf