Quick Banana-Nut Bread


Ingredients

Crisco® Original No-Stick Cooking Spray
1 1/2cups Martha White® Self-Rising Flour
2/3cup sugar
1/2cup Crisco® Pure Vegetable Oil
3tablespoons buttermilk or milk
2 large eggs, slightly beaten
1cup mashed ripe bananas
1/2cup chopped pecans

 

Preparation Directions

1.HEAT oven to 350°F. Spray bottom only of an 8 x 4-inch loaf pan. Combine flour and sugar in large bowl; mix well. Add oil, milk and eggs; blend well. Add banana and pecans; stir just until blended. Pour into prepared pan.
2.BAKE 60 to 65 minutes or until top is deep golden brown and toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
Prep Time: 15 min
Cooking Time: 1 hrs
Serving size: 1 loaf
 

Nutritional Information Per Serving

Serving Size (1/10 1 slice), Calories 280 (Calories from Fat 140), Total Fat 16g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 40mg, Sodium 260mg, Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 16g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 8%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.