Fried Green Tomatoes with Creamy Horseradish Sauce


Ingredients

SAUCE
1 (8 oz.)container sour cream
2tablespoons mayonnaise
1tablespoon Dijon mustard
1tablespoon horseradish
Salt and freshly ground pepper to taste
TOMATOES
3 to 4 green tomatoes
Salt
1 large egg white
1cup Martha White® Self-Rising Enriched White Corn Meal Mix
1/2cup butter
1teaspoon pepper

 

Preparation Directions

1.COMBINE all sauce ingredients in small bowl; mix well. Cover and refrigerate.
2.SLICE tomatoes about 3/8-inch thick. Sprinkle lightly with salt. Beat egg white with fork in shallow dish. Place corn meal mix on plate or in separate shallow dish.
3.MELT 2 tablespoons butter in large skillet over medium-high heat. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4.COOK over medium-high heat until golden brown; turn and cook until browned on other side. Drain on paper towels. Repeat with remaining tomato slices, adding butter to skillet as needed. Serve warm with Horseradish Sauce.
Prep Time: 15 min
Cooking Time: 25 min
Serving size: 6 servings
 

Nutritional Information Per Serving

Serving Size (1/6), Calories 300 (Calories from Fat 190), Total Fat 21g (Saturated Fat 4.5g), Cholesterol 50mg, Sodium 460mg, Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 6g), Protein 4g; Percent Daily Value*: Vitamin A 15%, Vitamin C 35%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.