Sour Cream Chive Biscuits with Country Ham


Ingredients

Crisco® Original No-Stick Cooking Spray
2cups Martha White® Self-Rising Flour
1/2cup cold butter, roughly cubed
2tablespoons minced fresh chives
1/2cup sour cream
2 large eggs, beaten
1tablespoon melted butter
30 small, thin slices cooked country ham

 

Preparation Directions

1.HEAT oven to 450º F. Spray baking sheet lightly with no-stick cooking spray. Place flour and 1/2 cup butter in medium mixing bowl. Cut butter into flour with pastry blender or 2 knives until butter pieces are about the size of small peas. Add chives.
2.ADD sour cream and eggs; stir just until dough is formed. Turn out onto floured surface; knead gently just until smooth. Roll to about 1/2-inch thick. Cut with floured 2-inch round cutter. Place on prepared baking sheet.
3.BAKE 10 to 12 minutes or until golden brown. Brush with 1 tablespoon melted butter. Slice; fill each biscuit with 2 slices of country ham.
Prep Time: 15 min
Cooking Time: 12 min
Serving size: 15 biscuits
 

Nutritional Information Per Serving

Serving Size (1/15 1 biscuit), Calories 170 (Calories from Fat 90), Total Fat 10g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 70mg, Sodium 470mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 0g), Protein 7g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.