Quick and Easy PB & J Muffins


Ingredients

Crisco® Original No-Stick Cooking Spray
2 (7 oz.)packages Martha White® Strawberry Flavored Muffin Mix
1cup milk
1/2cup peanut butter chips
2tablespoons Smucker's® Strawberry Jelly
Jif® Creamy Peanut Butter

 

Preparation Directions

1.HEAT oven to 425º F. Lightly spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
2.STIR together muffin mix and milk in medium bowl just until moistened. Fold in peanut butter chips. Fill muffin cups about 1/2 full. Spoon 1/2 teaspoon jelly into center of batter. Top with remaining batter.
3.BAKE 14 to 17 minutes or until golden brown. Cool 2 to 3 minutes in pan. Remove from pan. Spread top of muffins with peanut butter.
Prep Time: 10 min
Cooking Time: 17 min
Serving size: 12 muffins
 

Nutritional Information Per Serving

Serving Size (1/12 1 muffin), Calories 210 (Calories from Fat 70), Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 5mg, Sodium 180mg, Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 19g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.