Berry Good Cobbler


Ingredients

Berry Mixture
1 (16 oz.)package unsweetened frozen mixed berries, thawed or 3 cups fresh blueberries, raspberries and/or blackberries
1/2cup sugar
1/3cup water
Crust
1/3cup butter
1 (7 oz.)package Martha White® Strawberry Flavored Muffin Mix
1/4cup sugar
3/4cup milk
Whipped cream or ice cream (optional)

 

Preparation Directions

1.HEAT oven to 350º F. Gently stir together berries, 1/2 cup sugar and water in large bowl. Set aside. Place butter in 8x8-inch (2-quart) baking dish. Microwave on MEDIUM power for 1 1/2 to 2 minutes or until butter is melted. Stir together muffin mix, 1/4 cup sugar and milk in medium bowl just until blended. Pour evenly over butter in baking dish.
2.SPOON berry mixture evenly over crust mixture in baking dish. Do not stir. Bake 40 to 45 minutes or until golden brown and bubbly. Serve warm or cool with whipped cream or ice cream, if desired.
Prep Time: 10 min
Cooking Time: 45 min
Serving size: 6 Servings
 

Nutritional Information Per Serving

Serving Size (1/6), Calories 350 (Calories from Fat 140), Total Fat 15g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 35mg, Sodium 170mg, Total Carbohydrate 54g (Dietary Fiber 0g, Sugars 39g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 15%, Calcium 4%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.