Heavenly Chocolate Chip Peanut Butter Bars


Ingredients

Crisco® Original No-Stick Cooking Spray
Crust
2 (7.4 oz.)packages Martha White® Chocolate Chip Muffin Mix
6tablespoons butter, softened
Filling
1/2cup butter, softened
1/2cup Jif® Creamy Peanut Butter
2cups powdered sugar
2teaspoons milk
Topping
1cup semi-sweet chocolate chips
1/4cup butter

 

Preparation Directions

1.HEAT oven to 350ºF. Coat bottom of 13 x 9 X 2-inch baking pan with no-stick cooking spray. Stir muffin mix and 6 tablespoons butter together in large bowl until crumbly. Lightly press into prepared pan. Bake 12 to 15 minutes or until lightly brown around edges. Cool completely.
2.BEAT 1/2 cup butter, peanut butter, powdered sugar and milk in medium bowl with electric mixer at low speed until smooth. Spread over crust.
3.Microwave chocolate chips and 1/4 cup butter in uncovered microwave safe bowl on MEDIUM-HIGH for 45 seconds. Stir until smooth. If necessary, microwave at 15 seconds intervals until chocolate is melted. Cool 10 minutes. Spread over peanut butter filling. Chill 30 minutes or until set.
Prep Time: 15 min
Cooking Time: 15 min
Serving size: 18 bars
 

Nutritional Information Per Serving

Serving Size (1 of 18 bars), Calories 330 (Calories from Fat 170), Total Fat 19g (Saturated Fat 50g, Trans Fat 0g), Cholesterol 25mg, Sodium 260mg, Total Carbohydrate 37g (Dietary Fiber 2g, Sugars 28g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.