Chocolate Chip Pumpkin Muffins


Ingredients

Crisco® Original No-Stick Cooking Spray
2 (7.4 oz.)packages Martha White® Chocolate Chip Muffin Mix
1/4cup sugar
1/2teaspoon ground cinnamon
1cup canned pure pumpkin
1/2cup milk
2 large eggs, lightly beaten
3/4cup chopped toasted pecans

 

Preparation Directions

1.HEAT oven to 425ºF. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. Stir together muffin ingredients just until blended. Fill muffin cups almost full.
2.BAKE 13 to 16 minutes or until lightly browned. Cool 2 to 3 minutes in pan. If not using paper liners, loosen sides of muffin with knife. Remove from pan.
Prep Time: 5 min
Cooking Time: 16 min
Serving size: 12 muffins
 

Nutritional Information Per Serving

Serving Size (1 muffin of 12), Calories 250 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 30mg, Sodium 230mg, Total Carbohydrate 32g (Dietary Fiber 4g, Sugars 19g), Protein 4g; Percent Daily Value*: Vitamin A 50%, Vitamin C 0%, Calcium 4%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.