Very Berry Triple Berry Trifle


Ingredients

Crisco® Original No-Stick Cooking Spray
Cake
2 (7 oz.)packages Martha White® Wild Berry Flavored Muffin Mix
2 large eggs, beaten
2/3cup water
1/2cup Crisco® Pure Vegetable Oil
Pudding
1 (8 oz.)package cream cheese, softened
1 (14 oz.)can Eagle Brand® Sweetened Condensed Milk
1 (3.4 oz.)box instant vanilla pudding mix
1 1/2cups cold milk
1 (8 oz.)container frozen whipped topping, thawed
4 1/2cups frozen mixed berries (do not thaw)
Mixed berries for garnish, if desired

 

Preparation Directions

1.HEAT oven to 350ºF. Spray 13 x 9-inch pan with no-stick cooking spray. Stir together muffin mix, eggs, water and oil until blended. Pour into prepared pan. Bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
2.BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer at medium high speed until smooth. Beat in pudding mix until dissolved. Add milk and beat at medium speed for 2 minutes. Fold in half the whipped topping. Refrigerate to thicken.
3.DIVIDE cooled cake into thirds. Crumble one third into the bottom of a 4-quart trifle dish. Sprinkle with one third of the berries, then one third of the pudding mixture. Repeat layers. Top with remaining whipped topping. Sprinkle with berries, if desired. Chill 4 to 6 hours before serving.
Prep Time: 20 min
Cooking Time: 20 min
Serving size: 15 servings
 

Nutritional Information Per Serving

Serving Size (1/15 of recipe), Calories 430 (Calories from Fat 200), Total Fat 23g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 55mg, Sodium 260mg, Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 40g), Protein 6g; Percent Daily Value*: Vitamin A 8%, Vitamin C 10%, Calcium 20%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.