Blue Cheese Appetizer Biscuits
PREP TIME: 25 min
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COOK TIME: 10 min
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YIELD: 36 biscuits |
INGREDIENTS:
| Crisco® Original No-Stick Cooking Spray | 4 oz. crumbled blue cheese |
| 2 cups Martha White® Self-Rising Flour | 3/4 cup milk |
| 1/4 cup butter | 2 tbsps. butter melted |
- Crisco® Original No-Stick Cooking Spray
- 2 cups Martha White® Self-Rising Flour
- 1/4 cup butter
- 4 ounces crumbled blue cheese
- 3/4 cup milk
- 2 tablespoons butter, melted
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PREPARATION DIRECTIONS:
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1.
HEAT oven to 450°F. Spray large cookie sheet with no-stick cooking spray. Place flour in large bowl. With pastry blender or fork, cut in 1/4 cup butter until mixture resembles coarse crumbs. Gently stir in blue cheese. Add milk; stir with fork until soft, moist dough forms and mixture begins to pull away from sides of bowl.
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2.
KNEAD dough gently on lightly floured surface just until smooth. Roll out dough to 1/4-inch thickness. With sharp knife or pizza cutter, cut into 1 1/2-inch squares. Place biscuits on prepared cookie sheet.
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3.
BAKE 10 to 12 minutes or until light golden brown. Brush hot biscuits with melted butter.
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TIP
Serve split, spread with mayonnaise and filled with fresh sliced cucumber, tomato, roasted red pepper or sautéed mushrooms.
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