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My Martha White

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Especially for people who love Southern cooking!

Sign up to receive the Martha White E-mail newsletter, featuring content from Linda Carman and the Martha White kitchen in Nashville. Linda was the director of the Martha White Kitchen for 20 years and has baked more biscuits and cornbread than anyone you'll ever meet. And now, she's baking up great ideas to e-mail to you!

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Martha's History

For over 100 years, Martha White products have been trusted staples in kitchens across the South. Since 1899, when Richard Lindsey named his finest flour after his little daughter Martha, Southern cooks have relied on Martha White for easy-to-bake foods with down home flavor.

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My Martha White

Especially for people who love Southern cooking!

Martha's History

Who is Linda Carman?