Blueberry Almond Coffee Cake
Muffins

Muffins


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Available Size(s):
7 oz

Muffin Mix

MARTHA WHITE BLUEBERRY CHEESECAKE MUFFINS 7OZ

Nutrition Facts

  • Serving Size 1/4 cup dry mix (33g)
    Servings Per Container 6
  • Amount per Serving
  • Calories 150
    Calories from Fat 50
  • % Daily Value*
  • Total Fat 6g9%
    • Saturated Fat 2.5g13%
    • Trans Fat 0g
  • Cholesterol 10mg4%
  • Sodium 180mg8%
  • Total Carbohydrate 22g7%
    • Dietary Fiber 0g0%
    • Sugars 11g
  • Protein 2g
  • Vitamin A2%
  • Vitamin C0%
  • Calcium10%
  • Iron10%
  • Thiamin10%
  • Riboflavin10%
  • Niacin10%
  • Vitamin B610%
  • Folic Acid8%
  • Vitamin B1215%

NOT A SIGNIFICANT SOURCE OF DIETARY FIBER AND VITAMIN C.

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, DEXTROSE, CREAM CHEESE NUGGET (CREAM CHEESE [PASREURIZED MILK, CREAM, CHEESE CULTURES, SALT, XANTHAM AND/OR GUAR AND/OR CAROB BEAN GUM]), WHEY, NATURAL FLAVOR, ARTIFICIAL COLOR, TOCOPHEROL AND ASCORBYL PALMITATE ADDED TO PROTECT FLAVOR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YELLOW CORN FLOUR, MODIFIED CORN STARCH, CALCIUM CARBONATE, SALT, EGGS WITH SODIUM SILICOALALUMINATE ADDED AS ANTI CAKING AGENT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (INCLUDES CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT ENZYMES]), PROPYLENE GLYCOL MONOSTEARATE, CITRIC ACID, POLGLYCEROL ESTERS, SODIUM STEAROYL LACTYLATE, COLORED WITH BLUE 2 LAKE AND RED 40 LAKE, CALCIUM SULPHATE, NIACIN, IRON, TBHQ (ANTIOXIDANT), VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Kosher Information:

  D

Allergy Information:

CONTAINS EGG, MILK AND WHEAT INGREDIENTS. MAY CONTAIN SOYBEAN INGREDIENTS.