Blueberry Almond Coffee Cake
Muffins

Muffins


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Available Size(s):
7 oz

Muffin Mix

MARTHA WHITE LOW FAT BLUEBERRY MUFFINS 7OZ

Nutrition Facts

  • Serving Size 1/4 cup dry mix (33g)
    Servings Per Container 6
  • Amount per Serving
  • Calories 130
    Calories from Fat 15
  • % Daily Value*
  • Total Fat 1.5g2%
    • Saturated Fat 0.5g3%
    • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 135mg6%
  • Total Carbohydrate 27g9%
    • Dietary Fiber 1g3%
    • Sugars 16g
  • Protein 1g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium10%
  • Iron10%
  • Thiamin10%
  • Riboflavin10%
  • Niacin10%
  • Vitamin B615%
  • Folic Acid8%
  • Vitamin B1215%

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CELLULOSE, WHEY PROTEIN CONCENTRATE, CORN STARCH, CALCIUM CARBONATE, SALT, MODIFIED TAPIOCA STARCH, NONFAT MILK, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SOY LECITHIN, CELLULOSE GUM, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, XANTHAN GUM, CITRIC ACID, MALTODEXTRIN, CORN SYRUP SOLIDS, COLORED WITH BLUE 2 LAKE AND RED 40 LAKE, SODIUM PHOSPHATE, POLYSORBATE 60, CALCIUM SULFATE, NIACIN, IRON, VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12, TBHQ AND CITRIC ACID (ANTIOXIDANTS).

Kosher Information:

  D

Allergy Information:

CONTAINS MILK, SOYBEAN AND WHEAT INGREDIENTS. MAY CONTAIN EGG INGREDIENTS.