Blueberry Almond Coffee Cake
Muffins

Muffins


Featured Recipe: Blueberry Almond Coffee Cake Buy Online


Available Size(s):
7.6 oz

Muffin Mix

MARTHA WHITE BANANA NUT MUFFINS 7.6OZ

Nutrition Facts

  • Serving Size 1/4 cup dry mix (36g)
    Servings Per Container 6
  • Amount per Serving
  • Calories 150
    Calories from Fat 50
  • % Daily Value*
  • Total Fat 5g8%
    • Saturated Fat 1.5g8%
    • Trans Fat 0g
  • Cholesterol 5mg1%
  • Sodium 220mg9%
  • Total Carbohydrate 25g8%
    • Dietary Fiber <1g2%
    • Sugars 12g
  • Protein 2g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium10%
  • Iron10%
  • Thiamin10%
  • Riboflavin10%
  • Niacin10%
  • Vitamin B610%
  • Folic Acid6%
  • Vitamin B1215%

NOT A SIGNIFICANT SOURCE OF VITAMIN A AND VITAMIN C.

Ingredients:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WALNUTS WITH BHT ADDED TO PROTECT FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEXTROSE, DRIED BANANA, CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL MONOESTERS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, DEFATTED WHEAT GERM, MONO AND DIGLYCERIDES, SALT, CALCIUM CARBONATE, EGGS WITH SODIUM SILICOALUMINATE ADDED AS AN ANTICAKING AGENT, ARTIFICIAL FLAVOR, CORN STARCH, PROPYLEME GLYCOL MONOSTEARATE, COCOA PROCESSED WITH ALKALI, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CALCIUM SULFATE, NIACIN, IRON, TBHQ AND CITRIC ACID (ANTIOXIDANTS), VITAMIN B6 HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Kosher Information:

  D

Allergy Information:

CONTAINS ALMOND, BRAZIL NUT, CASHEW, EGG, HAZELNUT, MACADAMIA NUT, PECAN, PINE NUT, PISTACHIO NUT, WALNUT AND WHEAT INGREDIENTS. MAY CONTAIN MILK AND SOYBEAN INGREDIENTS.