The 17th Annual National Cornbread Cook-Off
Set in the foothills of southern Tennessee, the finals of the National Cornbread
Cook-Off, sponsored by Martha White® and Lodge® Cast Iron,
will take place in South Pittsburg, Tennessee, on April 27, 2013. The challenge?
Finding the best main-dish cornbread recipe in the United States prepared with at
least one package of Martha White Cornbread Mix—and cooked
in Lodge® Cast Iron cookware. The 10 finalists will serve up competition with a side
of warm, delicious cornbread, and judges from across the country will savor traditional
and unique meal creations.
About the National Cornbread Festival®
We hope to see you at this year's National Cornbread Cook-Off. For more information
about the National Cornbread Festival, visit www.nationalcornbread.com.
Or contact us by mail at:
National Cornbread Festival
P.O. Box 247
South Pittsburg, Tennessee 37380
Phone: (423) 837-0022