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30 min.
25 min.
8 servings

Alabama Country Supper



  • 1 1/2 pounds pork sausage patties
  • 6 cups peeled, sliced Golden Delicious apples
  • 6 cups peeled, sliced Granny Smith apples
  • 1/2 cup dried cherries
  • 1 cup sugar
  • 1/4 cup butter


  • 1/2 cup milk
  • 1 (6 oz.) package Martha White® Buttermilk Cornbread & Muffin Mix
  • 1 (6 oz.) package Martha White® Cotton Country® Buttermilk Cornbread Mix
  • 2 tablespoons butter, melted
  • 1 large egg, beaten

Preparation Directions

  1. HEAT oven to 425°F. Cook sausage patties in 10-inch cast iron or ovenproof skillet over medium heat until thoroughly cooked, turning once. Remove from skillet. Drain on paper towels; discard drippings.
  2. COMBINE apples, cherries, sugar and 1/4 cup butter in same skillet; cook over medium heat until apples are tender, stirring occasionally. Add cooked sausage to mixture in skillet, tucking patties under apples.
  3. COMBINE all topping ingredients in medium bowl; stir until smooth. Pour evenly over sausage mixture.
  4. BAKE 15 to 20 minutes or until golden brown.

Nutritional Information Per Serving

Serving Size (1/8 of recipe), Calories 510 (Calories from Fat 240), Total Fat 27g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 80mg, Sodium 660mg, Total Carbohydrate 59g (Dietary Fiber 5g, Sugars 42g), Protein 9g; Percent Daily Value*: Vitamin A 15%, Vitamin C 6%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.