< All Recipes
10 min.
19 min.
12 muffins

Cheddar Cheese Muffins


  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 1 cup finely shredded sharp Cheddar cheese
  • 1 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1 cup milk
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1 large egg

Preparation Directions

  1. HEAT oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour, cheese, mustard and chili powder in large bowl; mix well.
  2. COMBINE milk, oil and egg in medium bowl; beat well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Spoon batter into prepared muffin cups.
  3. BAKE 18 to 20 minutes or until golden brown. Serve warm.

Nutritional Information Per Serving

Serving Size (1/12 1 muffin), Calories 170 (Calories from Fat 80), Total Fat 9g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 340mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 1g), Protein 6g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.