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Prep
20 min.
Cook
11 min.
Yield
14 biscuits

Martha White "Hot Rize" Biscuits

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 3/4 cup milk

Preparation Directions

  1. HEAT oven to 450°F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  2. KNEAD dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
  3. BAKE 10 to 12 minutes or until golden brown. Serve warm.

VARIATIONS

  1. OLD-FASHIONED BUTTERMILK BISCUITS: Substitute 3/4 cup plus 2 tablespoons buttermilk for milk; add 1/4 teaspoon baking soda to flour, if desired.

Nutritional Information Per Serving

Serving Size (1/14), Calories 100 (Calories from Fat 35), Total Fat 4g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 230mg, Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 0.7g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.