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Prep
12 min.
Cook
18 min.
Yield
6 servings

Marvelous Mediterranean Chicken Sausage Cornbread Dinner

Ingredients

Filling

  • 2 teaspoons Crisco® 100% Extra Virgin Olive Oil
  • 1 1/2 cups finely chopped shallots
  • 3 cloves garlic minced
  • 1 (12 oz.) package fully cooked sundried tomato chicken sausage, diced
  • 1/2 teaspoon crushed red pepper
  • Crisco® Original No-Stick Cooking Spray

Crust

  • 1 (6.5) oz. package Martha White® Yellow Cornbread & Muffin Mix
  • 1 large egg, beaten
  • 1/2 cup milk
  • 1/3 cup shredded Romano cheese
  • 1/2 cup basil pesto
  • 1 teaspoon Mediterranean herb seasoning

Toppings

  • 1 (14 oz.) can artichoke hearts, drained and coarsely chopped
  • 1 cup roasted red peppers, drained and chopped
  • 1/2 cup sliced pitted kalamata olives
  • 1/2 cup seeded and chopped Roma tomatoes
  • 1 1/2 cups crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Preparation Directions

  1. HEAT oven to 425ºF. Heat oil in 10-inch cast iron skillet over medium high heat. Cook shallots and garlic until shallots are beginning to soften, about 3 minutes. Add sausage and cook 2 to 3 minutes. Add crushed red pepper. Remove sausage mixture from skillet. Wipe skillet with paper towel. Spray with no-stick cooking spray. Place in oven to heat.
  2. STIR together cornbread mix, egg, milk, Romano cheese, pesto and herb seasoning in medium bowl. Pour into hot skillet. Top with sausage mixture, artichoke hearts, red peppers, olives and tomatoes.
  3. BAKE 15 to 18 minutes. Sprinkle with feta cheese and fresh parsley. Bake 5 minutes or until cheese is soft.

Nutritional Information Per Serving

Serving Size (1/6 of recipe), Calories 580 (Calories from Fat 310), Total Fat 34g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 130mg, Sodium 2090mg, Total Carbohydrate 43g (Dietary Fiber 5g, Sugars 11g), Protein 28g; Percent Daily Value*: Vitamin A 25%, Vitamin C 30%, Calcium 50%, Iron 30%.

*Percent Daily Values are based on a 2,000 calorie diet.