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Prep
15 min.
Cook
40 min.
Yield
10 servings

Very Blueberry Cheese-Filled Crumb Cake

Ingredients

  • Crisco® Original No-Stick Cooking Spray

Crumb Topping

  • 1 (7 oz.) package Martha White® Cinnamon Sugar Muffin Mix
  • 2 tablespoons firmly packed light brown sugar
  • 3 tablespoons butter, melted

Filling

  • 1 (8 oz.) package cream cheese, softened
  • 1 large egg
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Cake

  • 1 (7 oz.) package Martha White® Blueberry Flavored Muffin Mix
  • 1 large egg
  • 1/3 cup sour cream
  • 1/4 cup milk
  • 3 tablespoons butter, melted
  • 3/4 cup fresh blueberries
  • Powdered sugar for dusting

Preparation Directions

  1. HEAT oven to 350°F. Spray 9-inch springform pan with no-stick cooking spray. Stir together cinnamon sugar flavored muffin mix and brown sugar. Stir in 3 tablespoons melted butter until combined. Set aside.
  2. BEAT cream cheese, 1 egg, granulated sugar and vanilla in medium bowl with electric mixer at medium-high speed until blended. Set aside.
  3. STIR together blueberry flavored muffin mix, 1 egg, sour cream and milk. Stir in 3 tablespoons melted butter. Spread into prepared pan. Spread cream cheese mixture over batter. Sprinkle with blueberries. Press crumb mixture with fingers to form large crumbs. Sprinkle over filling and blueberries.
  4. BAKE 35 to 40 minutes or until cake barely jiggles in the center and crumbs are golden brown. Cool in pan at least 1 hour. Remove sides of pan. Chill 1 to 2 hours before serving. Dust with powdered sugar just before serving. Store in refrigerator.
  5. Martha White Apple Cinnamon Flavored Muffin Mix may be substituted for Martha White Cinnamon Sugar Muffin Mix.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of cake), Calories 360 (Calories from Fat 190), Total Fat 21g (Saturated Fat 11g, Trans Fat 0.5g), Cholesterol 85mg, Sodium 420mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 22g), Protein 5g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.