Alison Krauss’ Winning Cornbread
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Prep Time
5 min
Cook Time
10 min
Yield
6 Servings
Total Time
15 min
Ingredients
¾ cup Martha White® Self-Rising Enriched White Corn Meal Mix, plus additional for preparing pan
¼ cup Martha White® Self-Rising Flour
1 tablespoon sugar
1 cup buttermilk
3 tablespoons Pure Vegetable Oil
1 large egg, beaten
Instructions
Heat oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.
Combine corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.
Bake 10 to 15 minutes or until golden brown.
Nutrition
Serving Size (1/6), Calories 190 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2g, Trans Fat g), Cholesterol 40mg, Sodium 350mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 4g), Protein 4g; Percent Daily Value*: Vitamin A %, Vitamin C %, Vitamin D %, Calcium 6%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
