All-American Ham and Cheese Cornbread Salad - Martha White®
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All-American Ham and Cheese Cornbread Salad

Prep Time

10 min

Cook Time

15 min


6 Servings

Total Time

165 min

recipe image



1 large egg

2/3 cup milk

3 tablespoons pure vegetable oil

1 cup Martha White® Self-Rising Enriched White Corn Meal Mix



2 cups coarsely chopped cooked ham

1 cup chopped celery

1 cup coarsely shredded cheddar cheese

1/2 cup pitted ripe or stuffed green olives, drained, sliced



1 tablespoon mustard

1 cup mayonnaise


Heat oven to 450°F. Grease a 10-inch cast iron skillet; place in the oven for 7 to 8 minutes or until hot.

Beat the egg in a medium bowl. Add all remaining cornbread ingredients; mix well. Pour into a hot greased skillet. Bake for 10 to 15 minutes or until golden brown. Cool for 20 minutes.

Combine all salad ingredients. Cut cornbread into 1/2-inch cubes; add to salad.

Combine dressing ingredients in a small bowl; blend well. Spoon dressing over salad; toss gently to mix. Cover; refrigerate for at least 2 hours or overnight before serving.