Home > Recipes > Aunt Lois’ Banana Nut Bread

Aunt Lois’ Banana Nut Bread

Prep Time

15 min

Cook Time

82 min


1 Loaf

Total Time

102 min

recipe image


Baking Spray with Flour

1 1/2 cups Martha White® All-Purpose Flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup sugar

3/4 cup Pure Vegetable Oil

3 tablespoons buttermilk

2 large eggs, beaten

1 cup mashed ripe bananas

1/2 cup chopped pecans


Heat oven to 325°F. Spray the bottom only of a 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine flour, baking soda and salt in large bowl; mix well.

Add sugar, oil, buttermilk and eggs; blend well. Add bananas and pecans; mix well. Pour batter into prepared pan.

Bake 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.


Serving Size (1 slice, 1/12 of loaf), Calories 240 (Calories from Fat 160), Total Fat 18g (Saturated Fat 2g, Trans Fat g), Cholesterol 35mg, Sodium 140mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 3g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Vitamin D %, Calcium 2%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.