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Banana Nut Cake

Prep Time

15 min

Cook Time

28 min


15 Servings

Total Time

45 min

recipe image


No-Stick Cooking Spray

1 (16.4 oz.) box Martha White® Banana Nut Flavored Muffin Mix

1/2 cup Pure Vegetable Oil

3/4 cup milk

3/4 cup sour cream

2 large eggs

1 (16 oz.) container Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting


Heat oven to 350°F. Coat 13×9-inch baking pan with no-stick cooking spray. Reserve nut package from muffin mix for topping. Combine muffin mix, oil, milk, sour cream and eggs in large bowl. Stir until blended. Spread evenly in prepared pan.

Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool completely.

CHOP reserved nuts to make smaller pieces. Spread frosting on cooled cake. Sprinkle nuts over top, pressing slightly into frosting.


Serving Size (1/15), Calories 360 (Calories from Fat 180), Total Fat 20g (Saturated Fat 5g, Trans Fat g), Cholesterol 40mg, Sodium 270mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 31g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 2%, Iron %. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.