Cajun Cornbread Skillet

Prep Time

25 min

Cook Time

30 min

Yield

10 servings

Total Time

55 min

Ingredients

4 tablespoons Pure Vegetable Oil, divided

1 pound andouille or smoked sausage, sliced

1 large onion, chopped

1 large bell pepper, chopped

1 cup Martha White® Self-Rising Enriched White Corn Meal Mix

¾ cup buttermilk

2 large eggs, beaten

1 (8.5 oz.) can cream-style corn

1 cup (4 oz.) shredded Cheddar cheese

No-Stick Cooking Spray

Instructions

Heat oven to 400°F. Heat 1 tablespoon oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.

Combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil in large bowl; blend well. Add corn, cheese and cooked sausage mixture.

Wipe skillet clean with paper towel; spray with no-stick cooking spray. Pour batter into skillet.

Bake 25 to 35 minutes or until golden brown and set.

Nutrition

Serving Size (1/10), Calories 290 (Calories from Fat 160), Total Fat 18g (Saturated Fat 6g, Trans Fat g), Cholesterol 85mg, Sodium 890mg, Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 7g), Protein 12g; Percent Daily Value*: Vitamin A 8%, Vitamin C 35%, Vitamin D %, Calcium 2%, Iron 20%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.