Home > Recipes > Chocolate Chip Muffin Cookies

Chocolate Chip Muffin Cookies

Prep Time

10 min

Cook Time

10 min


3 Dozen

Total Time

20 min

recipe image


2 packages Martha White® Chocolate Chip Muffin Mix

1/2 cup butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped nuts


Heat oven to 375°F.

Combine muffin mix, softened butter, egg and vanilla in medium bowl. Stir until evenly moistened. Stir in nuts. Drop by tablespoonful on baking sheet.

Bake 8 to 10 minutes or until light brown. Cool 1 minute on baking sheet. Remove to cooling rack to cool completely.


Serving Size (1/26 1 cookie), Calories 100 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1g, Trans Fat g), Cholesterol 15mg, Sodium 70mg, Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 5g), Protein 1g; Percent Daily Value*: Vitamin A %, Vitamin C %, Vitamin D %, Calcium %, Iron %. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.