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Classic Tex-Mex Cornbread Supreme

Prep Time

10 min

Cook Time

40 min


8 Servings

Total Time

50 min

recipe image


No-Stick Cooking Spray

2 cups Martha White® Self-Rising Enriched White Corn Meal Mix

½ cup milk

1 cup sour cream

1 cup (4 oz.) shredded Cheddar cheese

1 (4 ½ oz.) can chopped green chiles, drained

2 tablespoons chopped jalapeno chiles

1 (8 ½ oz.) can cream-style corn


Heat oven to 400°F. Coat a 9-inch square pan lightly with no-stick cooking spray. Combine corn meal mix, milk and sour cream in a large bowl. Blend well. Add all remaining ingredients. Mix well. Pour batter into prepared pan.

Bake 40 minutes or until golden brown. Cool 10 minutes before serving.


Serving Size (1/8), Calories 260 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 35mg, Sodium 700mg, Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 4g), Protein 7g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Vitamin D %, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.