No-Stick Cooking Spray
½ cup milk
1 cup sour cream
1 cup (4 oz.) shredded Cheddar cheese
1 (4 ½ oz.) can chopped green chiles, drained
2 tablespoons chopped jalapeno chiles
1 (8 ½ oz.) can cream-style corn
Heat oven to 400°F. Coat a 9-inch square pan lightly with no-stick cooking spray. Combine corn meal mix, milk and sour cream in a large bowl. Blend well. Add all remaining ingredients. Mix well. Pour batter into prepared pan.
Bake 40 minutes or until golden brown. Cool 10 minutes before serving.
Serving Size (1/8), Calories 260 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 35mg, Sodium 700mg, Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 4g), Protein 7g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Vitamin D %, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.