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Easy Chocolate Chip Blondies

Prep Time

10 min

Cook Time

30 min


12 Servings

Total Time

40 min

recipe image


No-Stick Cooking Spray

2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix

1/2 cup dark brown sugar, firmly packed

6 tablespoons butter, melted and cooled

1 large egg, beaten

2 teaspoons vanilla extract

3/4 cup chopped pecans


Heat oven to 350°F (325°F for dark, nonstick pan). Spray bottom of 8-inch square baking pan with no-stick cooking spray.

Combine muffin mix and brown sugar in large bowl; stir to blend evenly. Add butter, egg and vanilla. Stir until well blended.

Stir in pecans. Spread evenly into prepared pan. Bake 20 to 25 minutes, or until light golden brown, edges slightly browner and center still slightly soft. Cool and cut into bars.


Serving Size (1/12), Calories 280 (Calories from Fat 130), Total Fat 15g (Saturated Fat 6g, Trans Fat g), Cholesterol 40mg, Sodium 210mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 21g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Vitamin D %, Calcium %, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.