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Fruit Muffin Mix Pancakes

Prep Time

8 min

Cook Time

3 min


8 Pancakes

Total Time

11 min

recipe image


No-Stick Cooking Spray

1 large egg

2/3 cup milk

1 (7 oz.) package Martha White® Blueberry Flavored Muffin Mix, or any Martha White fruit flavored Muffin Mix of your choice


Heat griddle or large skillet to medium heat (350ºF.). Spray lightly with no-stick cooking spray. Beat egg in medium bowl. Add milk and muffin mix. Stir just until large lumps disappear (batter will be slightly lumpy). For thinner pancakes, add additional milk.

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Makes 8 pancakes.


Serving Size (1/4 2 pancakes), Calories 270 (Calories from Fat 90), Total Fat 10g (Saturated Fat 2g, Trans Fat g), Cholesterol 55mg, Sodium 460mg, Total Carbohydrate 40g (Dietary Fiber g, Sugars 18g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 6%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.