Homemade Blueberry Muffins

Prep Time

15 min

Cook Time

17 min

Yield

12 Muffins

Total Time

32 min

Ingredients

No-Stick Cooking Spray

2 cups Martha White® Self-Rising Flour

1/2 cup sugar

2/3 cup milk

1/3 cup butter, melted and cooled

1 large egg

1 cup fresh or frozen blueberries, rinsed and drained

1 can blueberries, rinsed and drained

Instructions

Heat oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour and sugar in large bowl; mix well.

Combine milk, melted butter and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Gently fold in blueberries. Fill prepared muffin cups 2/3 full.

Bake 15 to 18 minutes or until golden brown.

Nutrition

Serving Size (112 1 muffin), Calories 170 (Calories from Fat 60), Total Fat 6g (Saturated Fat g, Trans Fat g), Cholesterol 30mg, Sodium 280mg, Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 10g), Protein 3g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Vitamin D %, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.