Lemon Poppy Seed Loaf
2 (7.6 oz.) packages Martha White® Lemon Poppyseed Flavored Muffin Mix
2/3 cup milk
¼ cup Pure Vegetable Oil
2 large eggs, beaten
1 cup powdered sugar
2 tablespoons lemon juice
Heat oven to 350°F. Spray bottom only of a 9 x 5-inch loaf pan. In large bowl, combine all loaf ingredients; mix well. Pour into prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
Combine powdered sugar and lemon juice in small bowl; mix well. Drizzle over cooled loaf.
Serving Size (1/8 ), Calories 360 (Calories from Fat 130), Total Fat 15g (Saturated Fat 4g, Trans Fat g), Cholesterol 60mg, Sodium 250mg, Total Carbohydrate 54g (Dietary Fiber g, Sugars 35g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Vitamin D %, Calcium 4%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie die
*Percent Daily Values are based on a 2,000 calorie diet.