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Martha’s Perfect Pancakes

Prep Time

10 min

Cook Time

3 min


12 pancakes

Total Time

12 min

recipe image


2 large eggs

1 cup milk

3 tablespoons butter, melted

3 tablespoons Pure Vegetable Oil

1 ½ cups Martha White® Self-Rising Flour

2 to 3 tablespoons sugar

No-Stick Cooking Spray


Heat griddle or large skillet to medium-high heat (375°F).

Whisk eggs in medium bowl. Whisk in milk and butter. Add flour and sugar, whisking until large lumps disappear.

Coat griddle or skillet lightly with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn and cook an additional 1 to 2 minutes or until golden brown.


Serving Size (1 pancake), Calories 110 (Calories from Fat 40), Total Fat 5g (Saturated Fat 3g, Trans Fat g), Cholesterol 40mg, Sodium 240mg, Total Carbohydrate 15g (Dietary Fiber g, Sugars 4g), Protein 3g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Vitamin D %, Calcium 6%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.