Ingredients
1 package Martha White® Lemon Poppyseed Flavored Muffin Mix
¼ cup butter, melted
2 tablespoons sugar
3 tablespoons milk, divided
¾ cup powdered sugar
Instructions
Heat oven to 350°F. Stir butter, sugar and 2 tablespoons milk in medium bowl until blended. Stir in muffin mix until dough forms. Let stand 5 minutes. Roll into 24 (1-inch) balls. Place 2 inches apart on baking sheets. Flatten with bottom of glass that has been dipped in flour.
Bake 7 to 9 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
Whisk powdered sugar and just enough milk to make a smooth glaze. Drizzle over cooled cookies.
Nutrition
Serving Size (2 cookies), Calories 140 (Calories from Fat 50), Total Fat 5g (Saturated Fat 3g, Trans Fat g), Cholesterol 10mg, Sodium 115mg, Total Carbohydrate 24g (Dietary Fiber g, Sugars 16g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 4%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
