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Muffin Mix Mini Pancakes

Prep Time

10 min

Cook Time

3 min


24 Pancakes

Total Time

13 min

recipe image


1 large egg

1 package Martha White® Blueberry Flavored Muffin Mix, or your favorite flavor Martha White® Muffin Mix

2/3 cup milk

1 tablespoon Pure Vegetable Oil


Heat nonstick griddle to 325°F or large nonstick skillet over medium-low heat.

Whisk egg in medium bowl. Stir in muffin mix, milk and oil just until large lumps disappear.

Pour 1 tablespoon batter for each pancake onto hot griddle. Cook 30 to 60 seconds or until bubbles begin to break around edges and bottom is golden brown. Turn and cook an additional 30 to 60 seconds or until golden brown.


Serving Size (6 mini pancakes), Calories 260 (Calories from Fat 90), Total Fat 10g (Saturated Fat 3g, Trans Fat g), Cholesterol 50mg, Sodium 280mg, Total Carbohydrate 40g (Dietary Fiber 1g, Sugars 21g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D 4%, Calcium 15%, Iron 20%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.