Sour Cream and Onion Cornbread - Martha White®
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Sour Cream and Onion Cornbread

Prep Time

10 min

Cook Time

32 min


8 Servings

Total Time

40 min

recipe image


No-stick cooking spray

2 tablespoons butter

1/2 cup onion, chopped

2 packages Martha White® Yellow Cornbread & Muffin Mix

1 cup milk

8 ounces sour cream


Heat oven to 375ºF. Spray bottom only of 9-inch square pan with no-stick cooking spray. Melt butter in small skillet. Add onion; cook and stir until tender.

Combine cooked onion and all remaining ingredients in medium bowl; mix well. Pour batter into prepared pan.

Bake 30 to 35 minutes or until golden brown.