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Sweet Corn Custard Cornbread

Prep Time

10 min

Cook Time

27 min


6 Servings

Total Time

37 min

recipe image


No-Stick Cooking Spray

1 large egg, beaten

1 (7 oz.) package Martha White® Sweet Yellow Cornbread & Muffin Mix

1 (8 ½ oz.) can cream-style corn

½ cup sour cream

2 tablespoons butter, melted


Heat oven to 375°F. Spray an 8-inch cast iron skillet with no-stick cooking spray. Combine all ingredients in order listed in large bowl; stir until blended. Pour into prepared skillet.

Bake 25 to 30 minutes or until golden brown.


Serving Size (1/6 ), Calories 240 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat g), Cholesterol 60mg, Sodium 550mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 7g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Vitamin D %, Calcium 2%, Iron %. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.