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15 min.
16 min.
6 muffins

Banana Chocolate Hazelnut Muffins


  • 1 (7.6 oz.) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup milk
  • 3 tablespoons chocolate hazelnut spread

Preparation Directions

  1. HEAT oven to 425°F. Line 6 muffin cups with paper baking cups.
  2. PREPARE muffin mix according to package directions using milk. Remove 1/2 cup batter. Stir hazelnut spread into remaining batter until blended. Layer each muffin cup with 1 tablespoon hazelnut batter and 2 teaspoons plain batter. Divide remaining hazelnut batter and plain batter evenly to make 2 more smaller layers on each muffin.
  3. BAKE 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove to wire rack to cool completely.

Nutritional Information Per Serving

Serving Size (1 of 6 muffins), Calories 230 (Calories from Fat 90), Total Fat 10g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 0mg, Sodium 270mg, Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 18g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.