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5 min.
17 min.
6 muffins

Banana Nut Oatmeal Muffins



  • No-Stick Cooking Spray
  • 2 (7.6 oz.) packages Martha White® Banana Nut Flavored Muffin Mix
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup old-fashioned or quick rolled oats
  • 1/4 cup raisins or dried sweetened cranberries
  • 2 tablespoons sunflower kernels
  • 2/3 cup milk
  • Oats for topping

Preparation Directions

  1. HEAT oven to 425ºF. Spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups.
  2. STIR together muffin mix, cinnamon, oats, raisins and sunflower kernels, if desired, in medium mixing bowl. Stir in milk just until blended. Fill muffin cups 3/4 full. Sprinkle batter lightly with oats.
  3. BAKE 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.

Nutritional Information Per Serving

Serving Size (1 of 6 muffins), Calories 230 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 260mg, Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 13g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 8%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.