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10 min.
10 min.

Bananas Foster Waffles with Ginger Whipped Cream



  • 4 tablespoons butter
  • 1/3 cup firmly packed light brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 bananas, sliced


  • 1 (7.6 oz.) package Martha White® Banana Nut Flavored Muffin Mix
  • 1/2 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 1 tablespoon melted butter
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup heavy cream whipped with 2 teaspoons sugar
  • 1 tablespoon finely chopped candied ginger

Preparation Directions

  1. MELT 4 tablespoons butter in 10-inch skillet on medium-low heat. Stir in brown sugar and cinnamon. Cook 2 to 3 minutes until sugar is dissolved and mixture is bubbly. Stir in bananas. Heat 2 to 3 minutes. Stir in 1/2 teaspoon vanilla.
  2. STIR together muffin mix, buttermilk, 1 teaspoon vanilla, egg and 1 tablespoon melted butter in medium bowl just until blended.
  3. COAT waffle iron with no-stick cooking spray and heat to medium temperature. Spoon or ladle batter onto waffle iron. Cook 3 to 4 minutes according to manufacturer's directions, or until golden brown. Use fork and spatula to remove.
  4. COMBINE whipped cream and ginger in small bowl. Spoon cooked bananas over waffles and top with dollop of whipped cream.

Nutritional Information Per Serving

Serving Size (1/4 of recipe), Calories 660 (Calories from Fat 330), Total Fat 37g (Saturated Fat 19g, Trans Fat 1g), Cholesterol 130mg, Sodium 560mg, Total Carbohydrate 77g (Dietary Fiber 2g, Sugars 50g), Protein 8g; Percent Daily Value*: Vitamin A 20%, Vitamin C 10%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.