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20 min.
27 min.
12 biscuits

Cajun Cracklin' Biscuits


  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 1/3 cup butter, cut into small pieces
  • 1/2 cup chopped cracklin's, plus 2 tbsps., divided
  • OR 1/3 cup crisp cooked crumbled bacon, plus 2 tbsps., divided
  • 3/4 to 1 cup buttermilk
  • 2 tablespoons butter, melted

Preparation Directions

  1. HEAT oven to 400°F. Spray a 10 1/2-inch cast iron skillet with no-stick cooking spray. Lightly spoon flour into measuring cup; level off. Cut 1/3 cup butter into flour in large mixing bowl until pieces are about the size of small peas. Stir in 1/2 cup cracklin's. With fork, stir in enough buttermilk to just form soft dough.
  2. TURN dough out onto floured surface; knead gently just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch cutter. Place in prepared skillet. Brush with 2 tablespoons melted butter; sprinkle with 2 tablespoons cracklin's. Bake 25 to 30 minutes or until golden brown.

Nutritional Information Per Serving

Serving Size (1/12), Calories 210 (Calories from Fat 120), Total Fat 13g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 30mg, Sodium 520mg, Total Carbohydrate 17g (Dietary Fiber 1g, Sugars 1g), Protein 6g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.