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10 min.
1 hr. 10 min.
15 servings

Caramel Apple Sheet Cake


  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1 cup Crisco® Pure Vegetable Oil
  • 1 3/4 cups sugar
  • 2 1/2 cups Martha White® Self-Rising Flour
  • 3 cups peeled, chopped apples
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Caramel Frosting

Preparation Directions

  1. HEAT oven to 300ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  2. BEAT eggs in large bowl. Add oil and sugar. Stir until well blended. Stir in flour, apples, pecans, cinnamon and vanilla until thoroughly blended. Pour batter into prepared pan.
  3. BAKE 1 hour 10 minutes or until cake begins to pull away from sides of pan. Cool. Spread top with Caramel Frosting.

Nutritional Information Per Serving

Serving Size (1 slice, 1/15 of cake), Calories 450 (Calories from Fat 220), Total Fat 25g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 35mg, Sodium 50mg, Total Carbohydrate 54g (Dietary Fiber 2g, Sugars 36g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 4%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.