< All Recipes
15 min.
42 min.
1 loaf

Chocolate Chip Sour Cream Snack Loaf


  • No-Stick Cooking Spray
  • 2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix
  • 1 cup sour cream
  • 1/3 cup milk
  • 1/4 cup Pure Vegetable Oil
  • 2 large eggs, beaten

Preparation Directions

  1. HEAT oven to 375°F. Spray bottom only of a 9 x 5-inch loaf pan. Combine all ingredients in large bowl; mix well. Pour into prepared pan.
  2. BAKE 40 to 45 minutes or until loaf pulls away from sides of pan. Cool in pan 5 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of loaf), Calories 170 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 45mg, Sodium 135mg, Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 8g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.