< All Recipes
15 min.
10 min.
12 waffles

Classic Corn Meal Waffles with Sausage and Gravy



  • 1/2 pound bulk sausage
  • 3 tablespoons Martha White® All-Purpose Flour
  • 1/4 to 1/2 teaspoons salt
  • 1/4 to 1/2 teaspoons pepper
  • 1 1/2 cups milk


  • 1 1/2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1 1/4 cups milk
  • 1/4 cup Crisco® Pure Vegetable Oil, or melted shortening

Preparation Directions

  1. COOK sausage in medium skillet or saucepan over medium-high heat until no longer pink, stirring occasionally. Stir in flour, salt and pepper. Blend in 1 1/2 cups milk. Cook and stir over medium heat until thickened and bubbly. Keep warm.
  2. HEAT waffle iron. Combine corn meal mix, 1 1/4 cups milk and oil in medium bowl; stir until smooth.
  3. POUR batter for each waffle into hot waffle iron. Bake until steaming stops and waffle is deep golden brown. If batter thickens during standing, add additional milk.
  4. SERVE waffles topped with sausage and gravy.

Nutritional Information Per Serving

Serving Size (1/6 2 waffles w/ gravy), Calories 520 (Calories from Fat 310), Total Fat 35g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 10mg, Sodium 1210mg, Total Carbohydrate 38g (Dietary Fiber 1g, Sugars 6g), Protein 15g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 25%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.