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10 min.
1 hr.
10 servings

Corn Loaf Bread


  • 1 1/2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1/2 cup Martha White® All-Purpose Flour
  • 1/2 cup sugar
  • 1 1/2 cups buttermilk
  • 1/2 cup butter, melted
  • Crisco® Original No-Stick Cooking Spray

Preparation Directions

  1. STIR corn meal, flour, sugar, buttermilk and butter in medium bowl until smooth. Let stand 20 minutes.
  2. HEAT oven to 350°F. Coat bottom only of 8 x 4-inch loaf pan with no-stick cooking spray. Stir batter slightly. Pour into prepared pan.
  3. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. Place on wire rack. Cool 1 hour or until completely cooled.

Nutritional Information Per Serving

Serving Size (1/10), Calories 220 (Calories from Fat 120), Total Fat 14g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 390mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 2g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.