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20 min.
50 min.
6 servings

Easy Pickin' Chicken Pie


  • No-Stick Cooking Spray


  • 3 cups cubed cooked chicken
  • 1 1/3 cups frozen mixed vegetables, thawed
  • 1 (10 3/4 oz.) can condensed cream of celery soup
  • 1 cup chicken broth
  • 1/4 teaspoon pepper


  • 1 cup Martha White® Self-Rising Flour
  • 1 cup milk
  • 1/2 cup butter, melted

Preparation Directions

  1. HEAT oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with no-stick cooking spray.
  2. COMBINE all filling ingredients in large bowl; mix well. Spoon into prepared baking dish.
  3. COMBINE flour, milk and butter in medium bowl; stir until smooth. Pour over chicken mixture.
  4. BAKE 45 to 50 minutes or until golden brown. Let stand 10 minutes before serving.

Nutritional Information Per Serving

Serving Size (1/6), Calories 420 (Calories from Fat 220), Total Fat 24g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 110mg, Sodium 910mg, Total Carbohydrate 24g (Dietary Fiber 26g, Sugars 4g), Protein 25g; Percent Daily Value*: Vitamin A 25%, Vitamin C 2%, Calcium 15%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.