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Prep
8 min.
Cook
3 min.
Yield
8 pancakes

Fruit Muffin Mix Pancakes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg
  • 2/3 cup milk
  • 1 (7 oz.) package Martha White® Blueberry Flavored Muffin Mix, or any Martha White fruit flavored Muffin Mix of your choice

Preparation Directions

  1. HEAT griddle or large skillet to medium heat (350ºF.). Spray lightly with no-stick cooking spray. Beat egg in medium bowl. Add milk and muffin mix. Stir just until large lumps disappear (batter will be slightly lumpy). For thinner pancakes, add additional milk.
  2. POUR about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Makes 8 pancakes.

Nutritional Information Per Serving

Serving Size (1/4 2 pancakes), Calories 270 (Calories from Fat 90), Total Fat 10g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 55mg, Sodium 460mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 18g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.