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15 min.
45 min.
8 servings

Georgia Peach and Berry Cobbler



  • 4 cups peeled, sliced peaches
  • 1 cup raspberries or blackberries
  • 3/4 cup sugar
  • 1 teaspoon cornstarch


  • 1 1/4 cups Martha White® Self-Rising Flour
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup butter, melted

Preparation Directions

  1. HEAT oven to 400°F. Combine filling ingredients in large bowl. Mix well. Pour into a 12 x 8-inch baking dish or other shallow 2-quart casserole.
  2. COMBINE flour and sugar in large bowl. Add milk and whisk until smooth. Stir in butter just until blended. Pour and spread batter over fruit.
  3. BAKE 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool slightly. Serve warm.

Nutritional Information Per Serving

Serving Size (1/8), Calories 310 (Calories from Fat 110), Total Fat 13g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 35mg, Sodium 260mg, Total Carbohydrate 47g (Dietary Fiber 3g, Sugars 30g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 15%, Calcium 10%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.